Located on the Northumberland Strait in New Brunswick, Canada, Suncoast Seafood specializes in processing fresh Atlantic Lobster. Using only the best product direct from the source, a dedicated team ensures quality product through innovative methods leveraging the latest technology.

Providing processed lobster products to the American, Canadian, European and Asian markets, Suncoast Seafood has the ability to efficiently meet the needs of our clients.

The company aims to offer the best possible quality through a devoted team and the highest standards of practice and processes. All of our products are completely free of chemical products, preservatives or additives and are certified by ACIA CFIA and FDA, through our control program HACCP.

Proud to engage the local community, Suncoast Seafood employs more than 150 people in Southeast New Brunswick to ensure optimum operation of the business.

The owner, Luc Doiron, is a specialist in management and has extensive experience in the processing and transport of seafood products. He has more than 15 years of experience in this industry.